Intro

What's WIDE CIRCLE COOKING about?
I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free
and vegan cooking.

Who is the blog aimed at? People cooking for a wide circle of friends.
These recipes for entertaining (starters, mains, desserts, nibbles, cakes),
designed to be virtually indistinguishable from similar dishes created with milk, eggs, wheat etc,
so everyone can enjoy them together, while the news will keep you up to speed on what it going on.


Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Tuesday

The Allergy and Free From Show is back!

The Allergy & Free From Show is back in Olympia again (June 7–9) and is even bigger than last year. I went last year and I have to say it was a really worthwhile day out. There were lots of amazing food suppliers, websites and demonstrations and I came away with lots of brilliant ideas and new products. So if you know anyone who needs to eat like this (or who has skin allergies, asthma etc.) I can totally recommend the show. Click here for a link for free tickets.

Don't worry if you can't get to London because there's a Liverpool show later in the year. More details later!

For more information, check out the Allergy & Free From Show website.