A colour explosion


This salad came to me in a moment of fridge-based-leftover inspiration, but I just love its bright colours. Simply throw together chopped cooked beetroot, supersweet peppers, Parma ham, mozzarella, rocket, baby tomatoes and pumpkin seeds, add some sunshine and serve!

Intro

What's WIDE CIRCLE COOKING about?
Recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking.

By the way - don't forget to ask all your guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in a chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy post first.