Yes... it's that time of year again - Easter, when the huge volumes of milk chocolate and piles of cakes make it especially difficult for those who want things dairy-free, egg-free, gluten-free, wheat-free or vegan! Cheer up your kids with these cute Easter biscuits (recipe here) - in the pic above I've iced one with normal water, food colouring and icing sugar mix.
For those who want to create a unique dairy-free dark chocolate egg for someone they love, here are some ideas (and the original post is here).
