The wheat-free, egg-free, dairy-free vegan barbecue

Summer is here! I thought it would be great to offer a selection of yummy barbecue options so there is something for everyone at your meatless, wheatless outdoor meal. The focus of my spread is my garlic mushrooms, but added to that is the mandarin and thyme rice salad, the American bean salad, some asparagus and sweetcorn, and some spicy sweet potato wedges (recipe to come). Finish off with the hot toffee banana parcels and I guarantee a lot of happy guests as far as the food is concerned (though I can't do anything about poor weather...sorry!)  

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