Intro

What's WIDE CIRCLE COOKING about?
I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking. Right now I've been working on an exciting project where I avoid refined sugar and create recipes using a range of healthier alternatives.

Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Footloose and gluten-free in London - to mark Coeliac Awareness Week

Monday May 12 kick's off Coeliac UK's Coeliac Awareness Week - if you fancy something gluten-free in London, hand-crafted Czech gluten-free lager brand CELIA has arranged several events - just click on the links for more details:


Chef Swap | Mon 12th May 2014 | 7 - 11pm @ The Truscott Arms
The team behind CELIA-inspired eatery Vozars, the first café, deli and restaurant in London to be fully wheat and gluten free, will be leaving their home in Brixton Village to take over the kitchen at The Truscott Arms, a gastro pub in Maida Vale, to show off their inspired gluten-free recipes.

CLIVE & CELIA: A Marriage of PIE & BEER | Tues 13th May 2014 | 6 - 10pm @ Vozars
For one night only the team from Clive’s Pies, organic bakers of delicious free-from foods, are teaming up with lager aficionados CELIA for a pop-up foodie evening of pie-based appreciation.

Diary Days | May 18th - Aug 17th 2014 | 6.30 - 8.30 pm @ Vozars
Everyone has gone through a Bridget Jones phase. This evening of diary confessionals will see people reading fun, albeit cringe-worthy, excerpts from their old diaries in CELIA’s fun, Brixton village based restaurant Vozars (3rd Sunday of every month). Read more about the event here.