I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking. Right now I've been working on an exciting project where I avoid refined sugar and create recipes using a range of healthier alternatives.

Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Gluten-free made easy

A quick post from me to tell you about a terrific site for anyone hunting for gluten-free foods, recipe books or places to, written by Kim who is a coeliac. Kim spends a lot of time testing recipe books, reviewing other websites, and tasting gluten-free foods to create a truly informative resource.
Kim has a series of interviews of key names in the world of gluten-free, such as Phil Vickery, Pippa Kendrick (author of blogsite and book The Intolerant Gourmet) and... me. Click here to read more!