Intro

What's WIDE CIRCLE COOKING about?
I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking. Right now I've been working on an exciting project where I avoid refined sugar and create recipes using a range of healthier alternatives.

Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Read my new column!

I'm really happy to announce I have a new regular slot in the Guardian newspaper's Saturday 'Cook' supplement! This is where my recipes will be for the time being (unless I get super organised and manage to post a few here too!)

I'll still be updating on news etc. so keep looking, plus there will be links to my Guardian webpage.

So far we've had Patatas Bravas Soup with egg-free Alioli and Chocolate and cherry creme brulee... yum yum yum...