Intro

What's WIDE CIRCLE COOKING about?
I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking. Right now I've been working on an exciting project where I avoid refined sugar and create recipes using a range of healthier alternatives.

Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Easter treats


Yes... it's that time of year again - Easter, when the huge volumes of milk chocolate and piles of cakes make it especially difficult for those who want things dairy-free, egg-free, gluten-free, wheat-free or vegan! Cheer up your kids with these cute Easter biscuits (recipe here) - in the pic above I've iced one with normal water, food colouring and icing sugar mix.

For those who want to create a unique dairy-free dark chocolate egg for someone they love, here are some ideas (and the original post is here).