I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking. Right now I've been working on an exciting project where I avoid refined sugar and create recipes using a range of healthier alternatives.

Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Baking with Allergies course

Bridge 67 Cookery School, Leicestershire will be running a Baking with Allergies course on Saturday 20th June, giving baking inspiration and fresh ideas to those with food intolerances.
Check out the link for more details!