Chocolate fondue is one of those things that is always popular and this is a lovely, rich version. Serve with chopped fruit eg. strawberries, bananas, cherries, raspberries, pineapple and mango (and you could even have wafers and marshmallows for those that can eat them).
100g dairy-free dark chocolate*
100g dairy-free margarine (eg. Pure)
100g icing sugar
4tbsp soya milk (sweetened or unsweetened)
In a heavy bottomed saucepan, place all the ingredients and heat on a low heat until melted. Stir to mix everything together and then serve immediately in individual teacups with a selection of fruit.
* Read my separate page about chocolate before choosing this recipe