Intro

What's WIDE CIRCLE COOKING about?
I blog information, news and recipes about gluten-free, wheat-free, dairy-free, egg-free, alcohol-free and vegan cooking. Right now I've been working on an exciting project where I avoid refined sugar and create recipes using a range of healthier alternatives.

Happy cooking!

ps. ask all guests if they have an allergy (because the recipes use some unusual combinations and they may not expect to find citrus and soya in the chocolate cake, for example).
pps.if you are cooking for someone with an allergy, please read my allergy page first.

Chocolate fondue


Chocolate fondue is one of those things that is always popular and this is a lovely, rich version. Serve with chopped fruit eg. strawberries, bananas, cherries, raspberries, pineapple and mango (and you could even have wafers and marshmallows for those that can eat them).

Serves 4

100g dairy-free dark chocolate*
100g dairy-free margarine (eg. Pure)
100g icing sugar
4tbsp soya milk (sweetened or unsweetened)

In a heavy bottomed saucepan, place all the ingredients and heat on a low heat until melted. Stir to mix everything together and then serve immediately in individual teacups with a selection of fruit.
* Read my separate page about chocolate before choosing this recipe